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Superfood Chia Seed Pudding


Spirulina Chia Seed Pudding in a glass bowl with peaches on top


I love chia seed pudding for breakfast or as a healthy easy to prep snack! This one is filled with superfoods like flaxseed and spirulina making it extra good for your body and brain. All the details are below!


Prep:

-No prep needed here in terms of getting things ready in advance, but this does make a great meal prep for the week


Tips:

-Depending on how sweet you like your chia seed pudding and what milk you are using, you might want to add a tablespoon of maple syrup

-Make sure to really shake!! The consistency comes from making sure there are no clumps

-When you are shaking, you want to use a really well sealed container. I linked the Weck ones I use in the Shopping section


Leftovers:

-Store in an airtight container- this will keep for 3-5 days in the fridge



 

The recipe:

Superfood Chia Seed Pudding


Prep time: 5 minutes

"Cook" time: 2 hours


Serves: 4


For the Chia Seed Pudding

2 cups milk of your choice (I used Good Karma's Flaxseed protein milk)

4 1/2 tablespoons of chia seeds

1/2 tablespoon spirulina powder

1/2 tablespoon vanilla



Instructions:

  1. Mix the milk, spirulina, and vanilla together and whisk to combine

  2. Add the milk mixture to your chia seeds in an airtight container

  3. Shake for 15 seconds every 15/30 minutes for 2 hours. It seems like a lot but it's the key to not having clumps!

  4. Top with your favorite chopped fruit

  5. Serve and enjoy!


 

Shopping:

*Some of these links may be affiliate links- I appreciate your support!


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