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Spicy Baked Salmon


Spicy Baked Salmon with rice, cucumbers, and ginger


This is the easiest weeknight or anytime recipe! Simply mix up the marinade, add in the salmon, and then bake when you are ready to eat. You can serve it with anything you'd like as well. I served mine with brown rice, cucumbers, and some sushi ginger. Would be great with some broccoli or bok choy and white rice too! Details below:


Prep:

-Let this marinate all day or as long as you have. You could even mix up the marinade a day or two in advance as long as it's in an airtight container


Tips:

-I don't find the gochuchang super spicy but they do make differing levels of spice so adjust to your liking

-You can double or triple the marinade recipe if you're making a bunch of salmon. This would also be a great sauce for shrimp!

-You could also very easily grill this!!


Leftovers:

-I have never had leftovers of this recipe! But if you do, store in an airtight container and reheat in the air fryer, or on the stovetop in a small pan with some added liquid like soy sauce, chicken/beef stock, or even just a little water



 

The recipe:

Spicy Baked Salmon


Prep time: 5 minutes

Cook time: 10-15 minutes


Serves: 2



For the Salmon

2 Salmon filets

2 tablespoon gochuchang

2 tablespoon soy sauce

1 tablespoon olive oil

1 teaspoon toasted sesame oil

1 teaspoon rice wine vinegar

1 teaspoon garlic, minced or garlic paste (either work)

1/2 teaspoon grated ginger


Instructions:

  1. Mix all the ingredients together except for the Salmon for now. Shake in a jar or airtight container until well combined

  2. Then add in your salmon and make sure the marinade coats the salmon

  3. When you're ready to start cooking, preheat the oven to 400 degrees F

  4. Bake the salmon for about 10 minutes or until the internal temperature reaches 145 F

  5. Serve and enjoy!

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